About

A century of family stewardship.

Our story

JF Ranch is a multi generational ranch spanning nearly 100 years.

We started with the purchase of a piece of land near Stover, Missouri in 2012. Since then, we also acquired our South Ranch near Gravois Mills, Missouri, land that has been in the family since 1930.

Today, the ranch is operated daily by Kory, Adrianna, Sadie, Harper James and trusted hired hands Jacob Buckler and Addison Sumner.

In about 2023, we entered into a close partnership with MKJ Farms, LLC. Since that time, that partnership has expanded our ranch to table beef program, now offering state inspected beef by the piece.

JF beef is a wholesome product raised on ranches in the heart of Missouri. We use sustainable production practices with pride. We incorporate good animal husbandry with superior forage to produce a highly marbled, tender beef cut. You can be assured every steak was raised from birth to harvest right here on our family ranch

Ranch life at JF Ranch
From pasture mornings to processing days, every step is handled with care.

Our story so far

A simple timeline of where we started and where we are headed.

1930
Family Roots
The South Ranch near Gravois Mills becomes part of the family story.
2012
A New Chapter
Land purchased near Stover, Missouri, laying the groundwork for JF Ranch today.
2023
Ranch to Table
Partnership with MKJ Farms, LLC expands the beef program to offer state inspected beef by the piece.
TODAY
Daily Stewardship
Kory, Adrianna, Sadie, Harper James, and our team manage the ranch day to day. They caring for the land and cattle while continuing to grow our ranch to table beef program.